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"D'Arola" Our Extra Virgin Olive Oil 


Our extra virgin olive oil is principally produced from the fruit of centuries-old trees (600-1,000 years).

Adhering to the same philosophy of flavor as our wines, our olive oil is never excessive but always full in flavor, fruity and well balanced, typical of the native “Ogliarola Salentina” cultivar. Our oil enhances dishes without overpowering them, leaving a light lingering aftertaste, sometimes spicy but with a light and pleasant intensity.

To maximise flavor and beneficial properties we harvest each area individually, checking for perfect ripeness, the harvest is then carried out in a delicate way, using combs, so as not to impact the trees wellbeing. Once at the mill, the extraction process is meticulous, obtaining pleasant tones of flavor and aromas of a high quality extra virgin olive oil.




Intense golden yellow with green reflections, clear.


Fruity that reminds of herbs and fresh grass.


It has a slight and distinctive bitter note typical of the wild chicory. 


Serving suggestions
Excellent with various dishes such as mixed raw salads, boiled vegetables, soups, grilled meat and fish.


Superior category olive oil obtained directly from olives and solely by mechanical procedures.

Cold-pressed exclusively from olives grown in Italy.


Harvest area
Alto Salento (Puglia)


Variety (cultivar)
Ogliarola Salento. Autochthonous and ancient variety of the Salento Peninsula. About 600/1,000 years old plants.




Infused Extravirgin Olive Oils


Our flavored oils are produced by infusing the highest quality raw materials, enriching dishes with pleasant aromatic and sensory nuances.






Recommended for salads, vegetables, carpaccio, raw fish or smoked shellfish, white meats, pastry.



Chilli Pepper

Recommended for first courses, soups, grilled salads, pizza and ethnic dishes.


Mediterranean Herbs (sage, thyme, rosemary)

Recommended for bruschetta, carpaccio ,risotto, flank steack, white meats, fish dishes, soups.



Bruschetta (garlic, oregano, tomato)

Recommended on bread, carpaccio, mozzarella, tomato salad, fish, white meat.



Chocolate  (Bitter cocoa and dark chocolate)


Recommended for sliced beef, carpaccio, pear and cheese, prawns with figs, pasta, cakes.