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Wine

We preserve the natural organoleptic characteristics of the grape to create an individual experience of their flavour, scent and colour without elaboration, in this way we produce wines that are easy to drink with originality and nuance on the palate. Our Artisan wines are not excessive in flavor, but round, pleasing to the palate, respecting the natural characteristics of the grape and its terroir (climate and soil).

The grapes are selected manually and harvested during the coolest hours of the day, in order to preserve the aromatic characteristics typical of the vine.
In the cellar they are de-stemmed before proceeding with maceration in the case of red wines, or gently pressed in the case of white and rosé wines. In both cases, fermentation is carried out at a controlled temperature for 15/25 days. During this phase there is the maximum extraction of the aromatic substances and natural polyphenols that help preserve the wine, reducing the use of sulphites.

Essenza di Puglia

P R I M I T I V O RED PGI SALENTO

Ruby red color with hints of ripe berries, cherry and plum jams. Spicy and toasted notes of vanilla, cocoa and coffee given by the refining of 6 months in steel and 4 in French oak barrels. On the palate it is soft, velvety and persistent with an elegant tannic structure typical of the primitivo. Excellent meditation wine and accompaniment to grilled, roasted and braised meats.

 

Classification

Typical geographical indication

 Grapes

Primitive

Harvest

Hand picking with fast transport to the cellar

Production area

Brindisi province (Apulia / Puglia)

Cultivation

Espalier

Improvement

Stainless steel for 8 months and 4 in French oak barrels and then bottled

Winemaking

Vinification in red and maceration of the grapes at 20-24°C for 20-25 days.

Alcohol

14% Flight

Operating temperature

18°-20°C

Bottle

Bordolese conica - 0.75 l

Essenza di Puglia

N E G R O A M A R O    RED PGI SALENTO

Intense ruby red colour, with subtle purple reflections in the glass. Balanced, soft tannic texture, good persistence.

 

Classification

Typical geographical indication Salento

 Grapes

Negroamaro

Harvest

Hand picking with fast transport to the cellar

Production area

Brindisi Hills province (Apulia / Puglia)

Cultivation

Espallier wine

Improvement

Stainless steel for 8 months and 4 in French oak barrels and then bottled

Winemaking

Vinification in red and maceration of the grapes at 20-24°C for 20-25 days

Alcohol

13% Flight

Operating temperature

15°-18°C

Bottle

Bordolese conica - 0.75 l

Essenza di Puglia

T O N D O B I A N C O    WHITE PGI SALENTO

Beautiful straw yellow color. The bouquet is mainly fruity, characterized by citrus notes. Round and warm sip, pleasant freshness and clear sapidity.

 

Classification

Typical geographical indication Salento white

Grapes

Fiano, Chardonnay

Harvest

Hand picking with fast transport to the cellar

Production area

Brindisi Hills province (Apulia / Puglia)

Viti Cultivation

Espallier wine

Improvement

Stainless steel and bottled

Winemaking

White vinification of selected grapes in the vineyard with careful management of fermentation and aging temperature.

Alcohol

12,50% Flight

Color

Straw yellow

Perfume

Fruity, with citrus notes

Taste

Dry, balanced and soft

Operating temperature

8-10°C

Bottle

Borgognotta - 0.75 l

Essenza di Puglia

T O N D O R O S A    ROSÉ PGI SALENTO

Beautiful light pink, floral notes on the nose and a fruity reminiscent of red pulp fruits. On the palate it is fresh and balanced.

 

Classification

Typical geographical indication Salento Rosé

Grapes

Primitivo

Harvest

Hand picking with fast transport to the cellar

Production area

Brindisi Hills province (Apulia / Puglia)

Cultivation

Espallier wine

Improvement

Stainless steel

Winemaking

White vinification of selected grapes in the vineyard with careful management of fermentation and aging temperature

Alcohol

12,50% Flight

Color

Soft pink

Perfume

Fruity, intense with hints of red pulp fruit

Taste

Fresh, balanced, soft

Operating temperature

8-10°C

Bottle

Borgognotta - 0.75 l

Essenza di Puglia

CARLO BALDIS - Spumante- White Sparkling wine extradry PGI Salento 

Amber yellow color. Intense and persistent bouquet with hints of raisin, dried figs and almond and light citrus notes. Complex and harmonious taste.

 

Classification

Typical geographical indication Salento

Grapes

Fiano, Chardonnay

Harvest

Hand-picked 

Production area

Brindisi Hills province (Apulia / Puglia)

Cultivation

Espallier wine

Improvement

Stay on the lees for 5 months and then bottle

Winemaking

In white in autoclave, gentle pressing of grapes and controlled fermentation in steel tanks

Alcohol

11 % 

Color

Straw yellow

Perfume

Floral

Taste

Balanced and soft

Operating temperature

4-6°C

Bottle

0,75 l

Essenza di Puglia

C A R L O B A L D I S    SPUMANTE EXTRADRY PUGLIA ROSÉ

Colour Coral pink. Scents of red fruits, floral notes of hawthorn and dog rose. The palate is round, enveloping with an elegant freshness and persistence.

 

Classification

Typical geographical indication Puglia

Grapes

Primitivo

Harvest

Hand picked and transported in ventilated crates directly to the press

Production area

Brindisi Hills province (Apulia / Puglia)

Cultivation

Espalier

Improvement

Stay on the lees for 5 months and then bottle

Winemaking

In white in autoclave, gentle pressing of grapes and controlled fermentation in steel tanks

Alcohol

12% Vol. 

Color

Coral pink

Perfume

Floral

Taste

Balanced and soft

Operating temperature

6-8°C

Bottle

0.75 l