Our Wines

" We try to preserve the natural organoleptic characteristics of the grape variety without many elaborations with the aim of producing wines that are simple to drink but not trivial "

RED PGI SALENTO

Primitivo wine obtained from sapling vines aged over 60 years.

Ruby red color with hints of ripe berries, cherry and plum jams.

Spicy and toasted notes of vanilla, cocoa and coffee given by the refining of 6 months in steel and 4 in French oak barrels.

On the palate it is soft, velvety and persistent with an elegant tannic structure typical of the primitivo.

Excellent meditation wine and accompaniment to grilled, roasted and braised meats.

Classification	Typical geographical indication
Grapes	Primitive
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi province (Apulia / Puglia)
Cultivation	Sapling vine
Improvement	Stainless steel for 8 months and 4 in French oak barrels and then bottled
Winemaking	Vinification in red and maceration of the grapes at 28-30°C for 8-10 days.
Alcohol	14% Flight
Operating temperature	18°-20°C
Bottle	Bordolese conica - 0.75 l

RED PGI SALENTO

Deep ruby red colour, ample and refined bouquet, elegant and well balanced taste.

Classification	Typical geographical indication Salento red
Grapes	Malvasia black, Ottavianello and Primitive
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi Hills province (Apulia / Puglia)
Cultivation	Espallier wine
Improvement	Stainless steel and bottled
Winemaking	Vinification in red and maceration of the grapes at 28-30°C for 8-10 days.
Alcohol	13% Flight
Color	Rosso rubino intenso Intense ruby red
Perfume	Intense, fragrant and fine
Taste	Dry, balanced and soft
Operating temperature	15-18°C
Bottle	Borgognotta - 0.75 l

WHITE PGI SALENTO

Beautiful straw yellow color. The bouquet is mainly fruity, characterized by citrus notes. Round and warm sip, pleasant freshness and clear sapidity.

Classification	Typical geographical indication Salento white
Grapes	Malvasia, Garganega
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi Hills province (Apulia / Puglia)
Viti Cultivation	Espallier wine
Improvement	Stainless steel and bottled
Winemaking	White vinification of selected grapes in the vineyard with careful management of fermentation and aging temperature.
Alcohol	12,50% Flight
Color	Straw yellow
Perfume	Fruity, with citrus notes
Taste	Dry, balanced and soft
Operating temperature	8-10°C
Bottle	Borgognotta - 0.75 l

ROSÉ PGI SALENTO

Beautiful light pink, floral notes on the nose and a fruity reminiscent of red pulp fruits. On the palate it is fresh and balanced.

Classification	Typical geographical indication Salento Rosé
Grapes	Negramaro, Ottavianello
Harvest	Hand picking with fast transport to the cellar
Production area	Brindisi Hills province (Apulia / Puglia)
Cultivation	Espallier wine
Improvement	Stainless steel
Winemaking	White vinification of selected grapes in the vineyard with careful management of fermentation and aging temperature
Alcohol	12,50% Flight
Color	Soft pink
Perfume	Fruity, intense with hints of red pulp fruit
Taste	Fresh, balanced, soft
Operating temperature	8-10°C
Bottle	Borgognotta - 0.75 l

PASSITO PGI SALENTO

Amber yellow color. Intense and persistent bouquet with hints of raisin, dried figs and almond and light citrus notes. Complex and harmonious taste.

Classification	Typical geographical indication Salento White Passito
Grapes	Garganega, Chardonnay
Harvest	Hand-picked and arranged on racks
Production area	Brindisi Hills province (Apulia / Puglia)
Cultivation	Espallier wine
Improvement	Stainless steel and bottled
Winemaking	White vinification of selected grapes in the vineyard with careful management of the conditions of drying and fermentation.
Alcohol	11,50% Flight Alc.
Color	Amber yellow
Perfume	Intense, persistent with hints of raisin, dried figs and almond and lighter citrus notes.
Taste	Complex and harmonious
Operating temperature	10-12°C
Bottle	Luve - 0.50 l